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Al pastor rotisserie12/9/2023 ![]() I threw in some of the air-fried pineapple too. I made a batch, refrigerated them, and then reheated them in a pan. ![]() ![]() Make them smaller (around 6 inches)as a larger one can't hold all the moisture from the tacos and fixin's well. My Paleo 3-Ingredent Naan worked well for the tacos. But next time will try canned pineapple rings in juice for easier prep. I used fresh pineapple for the marinade and to lay over the meat. Freeze whatever meat you use (recipes say anywhere from 15-20 minutes to 2-4 hours) for easier slicing. The original recipe used beef, but I used my pork sirloin with GREAT results. So I had this frustrating meat … and the closest thing I could find to an authentic al pastor recipe was Air Fryer Tijuana Street Tacos. Place in blender with vinegar, orange juice, pineapple,garlic, onion, cumin, lime, chipotle, adobe sauce, vinegar, pineapple, salt, oregano, and sugar. (If the sauce is too thick, add some of the water that the chilies were soaked in. In a small sauce pan boil pasilla chile and guajillo chiles until guajillo chile is soft. Puree the soaked chilies, chipotle chilies in adobo sauce, pineapple juice, achiote paste, onion, garlic, cider vinegar, lime juice, cumin, oregano, and salt. I had thrown cooking attempts out both times. Soak the dried guajillo chilies in 1/2 cup of just boiled water until tender, about 20 minutes. I also had this cut of meat … Pork Sirloin … from my organic bimonthly delivery … that I could never figure out a good recipe for. And was searching for new things to do with the 6-quart air fryer I bought a bit ago. I neither have a spit nor wanted to trot out my grill just for me (it was also raining today). Al Pastor, (meaning “shepherd style” in Spanish) is a popular pork dish in Central America in which pork is marinated in pineapple, chilies and spices then stacked and vertically roasted on a slowly turning spit with a pineapple on top which bathes the pork with its juices.
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